English Fish 'n Chips

0 Reviews

McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Vegetable oil for frying

1 cup McCormick® Fish 'n Chips Seafood Batter Mix

Page 1 of 4

English Fish 'n Chips(continued)

2/3 cup water

1 pound cod fillets, cut into serving size pieces

Malt vinegar (optional)

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Stir 1 cup Batter Mix and water in medium bowl until smooth.

3. Dip cod fillets into batter.

Page 2 of 4

English Fish 'n Chips(continued)

4. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.

Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.

per serving

Calories: 242

Fat: 14 g

Carbohydrates: 13 g

Cholesterol: 37 mg

Sodium: 606 mg

Page 3 of 4

English Fish 'n Chips(continued)

Fiber: 0 g

Protein: 16 g

Page 4 of 4